Vegetarian Miso Noodle Soup Easily made without the egg Start by finely chop…

Vegetarian Miso Noodle Soup 🍜

Easily made without the egg😊

Start by finely chopping up a medium brown onion. Fry this off for about 5-7 mins until it is translucent. Then add 3 cloves of minced garlic and 1teaspoon of minced garlic.

Let this fry off and then add 3 teaspoons of miso paste, several cups of vegetable stock, some oyster sauce and some soy sauce. Add some cumin, ground coriander and dried ginger.

Finely chop up a red onion and some pak choi. Add these to the soup and simmer for 5 minutes.

Then add some beansprouts and your noodles. Simmer until the noodles are cooked through.

Add in a teaspoon of brown sugar for some sweetness.

Boil some eggs for a final touch and serve!

Enjoy!!










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